Receta del Mundo: Smørrebrød

04 Jun Receta del Mundo: Smørrebrød

Smørrebrød is a Danish classic consisting of rye bread topped with various ingredients. It originated in the 19th century as a quick, nutritious meal for workers.

Ingredients:

• 1 slice of rye bread

• 50 g of marinated herring or roast beef

• 1 tbsp butter

• 1 hard-boiled egg, sliced

• 1 pickle, sliced

• Red onion, sliced

• Dill or parsley for garnish

Preparation:

• Spread butter on the bread.

• Place the herring or roast beef on top.

• Add the egg, pickle, and onion.

• Garnish with dill and serve.